At Four Seasons Hotel Istanbul at the Bosphorus, exclusive arrangements have been prepared for the Holy Month of Ramadan beginning May 16, 2018. This year guests will experience an oriental ambiance offering unrivalled Four Seasons service and hospitality at two venues: Aqua restaurant’s beautiful terrace overlooking the Bosphorus, and also Hotel’s seasonal kebab restaurant, Ocakbası. For those who prefer the privacy of their room, in-room dining serves Iftar and Sahour menus. The Hotel will also offer a bed and Iftar accommodation package throughout the month for guests who wish to unwind at Four Seasons Hotel Bosphorus.
Having a spacious terrace, Aqua is ideal for those looking for an open air setting with spectacular views of the Bosphorus Strait. The décor reflects the true essence of Ramadan accompanied with a Fasıl Grup band performing Turkish classic music. Supervised by Executive Chef Savaş Aydemir, the Turkish chefs at Aqua kitchen team will prepare a buffet-style Iftar with a wide selection of local items throughout the month. Iftar buffet offers barbecue, salad and carving stations as well as varieties of kebab prepared with chicken and meat. One of the must-eats is Hotel’s renowned doner. In addition, there are hot and cold mezze, traditional homemade pickles and local cheeses from different regions of Turkey. For those with a sweet tooth, the pastry team will prepare traditional Turkish desserts such as baklava and a selection of milk based puddings served with homemade ice-cream; and of course signature beverages of Ramadan such as homemade sherbets and compotes to keep everyone hydrated.
Source:- Four Seasons
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